local food

Food systems around the world are changing, resulting in a potential for greater availability of food as well as greater diversity of food choices,…

A local farmer grows crops of tiny vegetables for less money and with less space. Microgreens come to our region as an alternative to conventional…

Produce from within a hundred-mile region is weekly cataloged online at Ipickhere.com where locals can buy the exact amount of food they need.While we…

Local growers are transforming their empty spaces into lush edible gardens in hope of better communities.For urban farmer Charles Sutton gardening means…

The azaleas and dogwood trees are in full bloom, which means the Tri-State is awash in pastel colors -- and pollen.This week, we're taking a look at…

Local food, or food grown within a 100 mile radius, is taking up a larger segment of the Evansville area's food paradigm. The United States Department of…

Local farmers and consumers alike are devising some innovative strategies for bringing local, healthy food to the local marketplace.Gwen and Kenneth…