Lisa Vaughan launched Feed Evansville to get food into the hands of families when schools shut down at the start of the COVID pandemic. Today, the organization continues to find innovative ways to address food insecurity in our community.
In this episode host Peggy Pirro talks with two of the founders of Bedford Collab, a shared kitchen spacing coming soon to Evansville's south side. DeAndre Wilson and Merrick Korack share their vision for a collaborative space that will support local food-based businesses, and their ongoing work to bring that vision to life.
She grew up in Flagstaff, Arizona. He went to North High in Evansville. They met in Sandpoint, Alaska, and moved to Posey County to start a farm. Now Nate & Amelie Julian raise chickens and goats and grow vegetables and gourmet mushrooms on the land they named Earthryz.