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In Part Two of this conversation with the owner of the popular Facebook page Fingers, Fork, Knife & Spoon, we talk about the state of fine dining in Evansville and elsewhere, remember some dearly departed local favorites, and meet Brian’s traveling companion, a cute little terrier named Riley.

Rachel Rainey is a third generation fudge-maker who inherited her grandmother's fudge kettle and used it to start 3 Chicks Fudgery in her home kitchen. The business now has a storefront, a wholesale operation, and a food trailer for bringing her fudge and her mini-donut fryer to local events year round.

Becky and Ginger Woods are the owners of Woods & Stems, an Evansville mushroom farm that grows gourmet mushrooms and produces extracts, lion's mane coffee, and mushroom jerky following low-waste, sustainable practices.

Scot Mangold is the head chef at Old National Events Plaza, in charge of a busy kitchen that caters performances, conferences and conventions, and hosts the monthly Dinner on the Bridge events in downtown Evansville.

At Sweet Schmitt’s Artisan Candies in Evansville, owner Mike Schmitt creates gourmet caramels, chocolate truffles, dessert marshmallows, and memories.

Haynie’s Corner Brewing Company owner Sam Buente brings an inclusive vibe and an abundance of community spirit to this popular neighborhood brew pub.

Nina Bambina’s childhood summers were spent with her extended family in Sicily, in a house with palatial doors that opened onto the beach, where the food was always fresh, the wine and olive oil were local, and the cannoli were simply the best.

In this first episode of our Fall 2024 Season, we hear from Chef Jeff Gott and partner DeAndre Wilson of Turn Table, the local catering company that built a following at events and festivals and is now serving enthusiastic fans at Arcademie in downtown Evansville.

She grew up in Flagstaff, Arizona. He went to North High in Evansville. They met in Sandpoint, Alaska, and moved to Posey County to start a farm. Now Nate & Amelie Julian raise chickens and goats and grow vegetables and gourmet mushrooms on the land they named Earthryz.

Amanda Bradshaw-Burks is the Urban Agriculture and Natural Resources educator with the Vanderburgh County Purdue Extension, and an avid gardener with a passion for heirloom tomatoes. Get her recipe for easy tomato sauce and some tips for beginning gardeners.