Roaster and cafe owner Alex Gale joins us to talk about his New Harmony shop, his devotion to providing a quality experience to his customers and his community, and what it means to offer someone a really good cup of coffee.

In this episode host Peggy Pirro talks with two of the founders of Bedford Collab, a shared kitchen spacing coming soon to Evansville's south side. DeAndre Wilson and Merrick Korack share their vision for a collaborative space that will support local food-based businesses, and their ongoing work to bring that vision to life.

In this Season 2 opener, host Peggy Pirro welcomes orchardist Kristi Schulz to discuss her family’s 5,000-tree U-Pick orchard and the satisfaction of helping people discover the astonishing gift that a fresh peach right off the tree can be.

Chef and cooking instructor Aimee Blume writes about food for the Evansville Courier Press. In this episode she shares what excites her about the food scene in our city.

Urban Seeds new Executive Director Maria Marton is getting to know growers, visiting local farms and farmers markets, talking food access with local organizations, and meeting local food entrepreneurs who are making things happen in our community.

Mary Winstead builds relationships and community as she and her family grow vegetables on their two-acre farm in suburban Warrick County.

Jenny Lamble is a former high school counselor who opened the Be Happy Pie Company storefront in Evansville in 2017, after baking pies out of her home kitchen for two years and selling them at local farmers markets. Jenny has pie tips to share and a few things to say about running a company whose mission is to add some happiness to the world.

Talking mushrooms with local grower Roger Winstead of Beautiful Edibles. There’s a lot going on in the world of culinary mushrooms beyond the familiar white buttons and portobellos.

In this first episode we set the table for a season of conversations about Food From Here with some thoughts on our relationship with the land – which is arguably the starting point of every food story we tell. Joining host Peggy Pirro is Sustainable Living educator Amy Rhodes, founder of Listen to the Land, an organization whose mission includes teaching the importance of local food networks. Amy is currently the Sustainable Living Program manager at Seton Harvest, a CSA farm in Evansville, Indiana, that brings the principles of caretaking and ecological stewardship into daily practice.