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Food From Here

Cultivating a Love of Mushrooms with Roger Winstead

By Peggy Pirro

Published September 25, 2023 at 1:50 PM CDT

Roger Winstead holds Lion's Mane and King Blue Oyster mushrooms

Episode 2 Show Notes:

Beautiful Edibles website

Mushroom Manifesto PDF

Islamic Society of Evansville 20th Anniversary Food Festival

Serious Eats Best Anime Food Scenes

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Food From Here Peggy Pirro Roger Winstead Beautiful Edibles

Peggy Pirro

See stories by Peggy Pirro

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Food From Here

Food From Here invites growers, producers & purveyors of the food we eat in our region of the Midwest to share their stories and their recipes as we discuss what makes food from here distinctly ours. Host Peggy Pirro talks with chefs, farmers, brewers, food truck owners, and home gardeners about our surprisingly vibrant local food community.Support for Food From Here comes from SWIRCA & More and their Intergenerational Gardens, providing healthy, organically-grown food for our community.

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