© 2025 WNIN
We're Building A Better Tri-State Together
Donate
WNIN
Weekend Edition Saturday
WNIN
Weekend Edition Saturday
Next Up: 9:00 AM Wait Wait... Don't Tell Me!
0:00
0:00
Weekend Edition Saturday
WNIN
0:00 0:00
Available On Air Stations
Food From Here logo
Food From Here

Talking Macarons with Jenny Scheller of The Dainty Flour

Published April 1, 2025 at 11:46 AM CDT
Jenny Scheller, owner of The Dainty Flour
Jenny Scheller, owner of The Dainty Flour

Jenny Scheller is a home-based baker with a passion for macarons, the delicate, crispy/chewy sandwich cookies she creates for her business, the Dainty Flour.

Show Notes:

The Dainty Flour [website] [Facebook] [Instagram]

Downtown Evansville Sidewalk Sale 2025

Food From Here
Related Content
  • Baker Jenny Lamble at Be Happy Pie Company
    Be Happy with Jenny Lamble
    Peggy Pirro
    , October 9, 2023
    Jenny Lamble is a former high school counselor who opened the Be Happy Pie Company storefront in Evansville in 2017, after baking pies out of her home kitchen for two years and selling them at local farmers markets. Jenny has pie tips to share and a few things to say about running a company whose mission is to add some happiness to the world.
  • Rachel Rainey, owner, 3 Chicks Fudgery
    Rachel Rainey of 3 Chicks Fudgery
    Peggy Pirro
    , May 21, 2024
    Rachel Rainey is a third generation fudge-maker who inherited her grandmother's fudge kettle and used it to start 3 Chicks Fudgery in her home kitchen. The business now has a storefront, a wholesale operation, and a food trailer for bringing her fudge and her mini-donut fryer to local events year round.
  • Mike Schmitt of Sweet Schmitt's Artisan Candies
    Making Memories with Sweet Schmitt's Artisan Candies
    Peggy Pirro
    , July 15, 2024
    At Sweet Schmitt’s Artisan Candies in Evansville, owner Mike Schmitt creates gourmet caramels, chocolate truffles, dessert marshmallows, and memories.
Load More