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Fusion Cuisine and Culture with Chef Bonnie Baquerizo

Chef Bonnie Baquerizo
Bonnie Baquerizo
Chef Bonnie Baquerizo

Chef Bonnie gives us a quick course in fusion cuisine, including a history of one of its earliest examples, the Nikkei cuisine of Peru. We talk restaurant work, cooking for friends, and what happens when you don't like the traditional foods of your childhood.

Show Notes:

Chimichurri Recipe
Roasted Carrots(This recipe is for carrots only; to make the recipe in described in the podcast, add one can of chickpeas to the pan of carrots before roasting.)