Tara Boyle
Tara Boyle is the supervising producer of NPR's Hidden Brain. In this role, Boyle oversees the production of both the Hidden Brain radio show and podcast, providing editorial guidance and support to host Shankar Vedantam and the shows' producers. Boyle also coordinates Shankar's Hidden Brain segments on Morning Edition and other NPR shows, and oversees collaborations with partners both internal and external to NPR. Previously, Boyle spent a decade at WAMU, the NPR station in Washington, D.C. She has reported for The Boston Globe, and began her career in public radio at WBUR in Boston.
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Physician Abraham Verghese reflects on a defining moment in 1985, when one of his terminally ill patients reminded him to follow his dreams.
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Nicole George-O'Brien was driving over a bridge when she experienced a seizure. She woke up in the hospital, worried that she'd hurt someone, but found out a stranger helped her and others that day.
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When Vanessa Foster was stranded in the middle of Alaska, a stranger with bright blue eyes stopped to give her a ride, and changed her life.
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Stephanie Cole never forgot one tiny moment during her first day at a new job, when a stranger showed her kindness.
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When Kate Baker's toddler experienced a seizure during a transatlantic flight, she nearly shut down. But she received comfort from an unexpected group of passengers.
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Karl Goldstein nearly gave up playing the piano, but a few words from a tough music teacher put him on a lifelong path in music.
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We don't always behave the way economic models say we will. We don't save enough for retirement. We give money to charity. This week, why we act in ways that go against our "rational" self-interest.
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As a society, we talk about sex more openly today than ever before. But so much still goes unsaid. This week on the Hidden Brain radio show, complicated stories of intimacy and attraction.
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How many ads have you encountered today? On this week's radio show, we discuss the insidiousness of advertising in American media.
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This week on the Hidden Brain radio show, we dig into the culture and psychology that determines the foods that make us salivate and the scents that make us squirm.