Fry Bread: A Simple Recipe with a Sordid History
Fry Bread: A Simple Recipe with a Sordid History
Discover a Simple Recipe with a Sordid History
Celebrate World Indigenous Peoples Day with a delicious piece of native culinary history. Fry bread is a tasty treat that’s been enjoyed by multiple Indigenous communities for generations, but its origins are complicated and tied to displacement. Discover the history of fry bread, learn how it’s transformed over the years and make your own to enjoy with Chef Litsa IronRope.
Angel Mounds State Historic Site
01:00 PM - 03:00 PM on Sun, 9 Aug 2026
Angel Mounds State Historic Site