En este episodio we talk to Chef Benoit Angulo about how COVID-19 has brought La Cocinita Restaurant back to its food truck roots and allowed for them to donate over 7,000 meals to date across Chicagoland.
Temperatures are soaring, and that means Midwesterners are headed to summer fairs and festivals. They’ll eat plenty of high calorie foods —from corn dogs to fried ice cream sandwiches — but some festivals are trying to include healthier foods.
Food systems around the world are changing, resulting in a potential for greater availability of food as well as greater diversity of food choices, according to the US Department of Agriculture and Consumer Protection. Cooking French cuisine with a Mexican chef at a local university we learn about food globalization.