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Two major airlines, Delta and Northwest, file for bankruptcy protection. Delta is asking pilots for additional concessions on wages, and Northwest is reportedly moving to offer permanent positions to the mechanics who replaced those on strike.

A 2,000-foot tower, proposed by developer Christopher Carley and designed by architect Santiago Calatrava, would rise above the lakefront... and give Chicago the nation's two tallest buildings.

In his long career as a sports columnist, Rick Reilly has covered the biggest games, including the Super Bowl and World Series. But for his new book, Sports from Hell, Reilly sought out the championships of decidedly less conventional sports, such as bull poker, chess boxing and jarts.

President Biden announced that the U.S. killed a top al-Qaida figure in Kabul. Aside from the political and foreign policy implications, experts say such speeches can reveal a lot more about a leader.

The rock star's graphic photo stayed up for hours before it was removed. Critics say nude content posted by women, transgender and nonbinary users, however, faces quicker and more punitive measures.

From the sweet melodies by Bach to the quiet sound world of Morton Feldman, sample three fascinating new albums by today's top fiddlers.

On his new album, the singer returns to grand arrangements that support his pungent wit and unwavering emotionalism. It's a warm and spirited outing throughout.

The Oprah Book Club helped put Janet Fitch's debut novel on the top of the bestseller list. Now the author is back with her sophomore novel, a tale of 1980s Los Angeles that, much like her first novel, is full of rich characters and equally saturated in loss and despair.

In 1994, Ellis Cose surveyed successful, middle-class African-Americans and uncovered an often unspoken rage. Now, 17 years later, he's discovered a major change in that community: They've become one of the most optimistic groups in America. He reveals his findings in The End Of Anger.

In France, some say a gastronomic icon is under threat. For the last decade, the number of pre-prepared, frozen croissants sold in bakeries has been increasing. These knock-offs are cheaper, but they're also less delicious.