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Russia's ban on imported foods hasn't stopped its trendiest restaurants from sourcing top-quality ingredients like Italian cheese and Norwegian fish. How? Just slap on a "made in Belarus" label.

This week in our Do Try This At Home series: Making mayonnaise that's just as delicious as, if not better than, what comes out of the jar.

British horticulturists figured out how to graft a tomato plant onto a potato plant. The plant, called Ketchup 'n' Fries, has crossed the pond and will be available to U.S. gardeners this spring.

Kalanick reportedly agreed to resign after a shareholder revolt and scandals involving the workplace environment. An ex-Uber engineer had blogged about how her sexual harassment case was mishandled.

In an effort to sell their tax plan, Republicans in both House and Senate have touted the benefits for the middle class. But a close review of the plans reveals that such claims are misleading.

The economy added 312,000 jobs in December — topping analysts' expectations of 180,000 jobs added. Unemployment climbed as more people felt confident enough to quit their jobs and look for new ones

Temperatures are soaring, and that means Midwesterners are headed to summer fairs and festivals. They’ll eat plenty of high calorie foods ⁠—from corn dogs…

"The books on this list have transcended generations and, much like the Library itself, are as relevant today as they were when they first arrived," the library's president said.

What does the growing income gap between the richest and poorest Americans mean for social mobility? An academic study published last week found that, contrary to popular perception, it has not gotten harder to climb the income ladder in the U.S. in the past two decades.

So you know how, if someone comes by and taps the top of your open beer bottle, a volcano of brewski will explode? Well, it turns out that the physics involved are the same as what causes an atomic bomb to form a mushroom cloud. A scientist explains how it works.