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Neurosurgeon Monica Wehby, who's running for U.S. Senate in Oregon, has captured the imagination of the Republican establishment. But social conservatives are critical of her position on abortion.

Think you know what craft beer is? Since the last time you checked, the meaning has probably changed. Increasingly, the industry is making exceptions to the definition to accommodate big breweries.

Before graduating, some seniors take time to pull off the perfect prank. But it's not just childish behavior. Journalist Annie Murphy Paul says pranks showcase creativity and attention to detail.

As of 2012, rentals made up 35 percent of American households. Their numbers are growing, but the demand isn't easing rental rates. Many renters now pay more than 50 percent of their income on rent.

Army Sgt. Bowe Bergdahl has been released after almost five years in captivity, the White House said on Saturday. Bergdahl was released in exchange for five detainees from Guantanamo.

Breweries have been providing farmers with free or discounted grain to feed their animals for centuries. But a proposed FDA rule intended to make food safer could disrupt that relationship.

The company's popular new ad for "period starter kits" has lightened the mood on a difficult subject, but NPR's Laurel Dalrymple thinks tween angst is hard enough without petty family battles.

Organizers of the Winter Games are preparing to serve up quite a bit of the hearty, deep-red Russian soup. Which is kind of ironic, says Russian food writer Anya von Bremzen, since borscht carries with it complicated political implications. And not all borschts are created equal, she warns.

The hobby has grown rapidly over the last few years, as technology has gotten cheaper and the open source software has been smoothed out by many users.

Jews across the world are sitting down to a big meal before Friday's Yom Kippur fast. And many of them are eating kreplach. Some say these strange-sounding-yet-good-tasting dumplings are a holiday meditation on our inner and outer selves. Or maybe they're just a delicious example of the peasant cooking of Eastern Europeans.