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The Top Chef judge, restaurateur and hunger advocate says many of our nation's problems are related to food. One of the biggest ways to address this is to make meals more nutritious and accessible.

Two of the top U.S. preparatory boarding schools, Phillips Exeter and Phillips Academy Andover, are converting some dorm space to "all-gender" dorms to better meet the needs of transgender students.

Growing up in India, she was a fan of the dubbed-in-Hindi TV series. As a globetrotting adult, she is touched by the Disney movie version.

Economists are working on ways to put a price on the environmental damage of growing food. Take sugar: Half of what we eat comes from beets, half from cane. Each has an impact, in very different ways.

Brown University student Sunil Tripathi disappeared just before the Boston Marathon bombing, and was accused of being involved in the attack. A new documentary looks at the effects of the allegation.

For Pascal Baudar, LA is a treasure trove of edible plants and insects that he uses in unusual culinary creations. He helps some of the city's top chefs put wild foods on menus and has a new cookbook.

The controversy surrounding a highly anticipated robotics competition for teens from around the globe sometimes overshadowed an otherwise upbeat event focused on kids, robots and changing the world.

While there has been sustained interest in bourbon in the past several years, some craft distillers are preparing in case of a bust by investing in rum and other spirits.

The U.S. team had hoped to cut the trade imbalance by $200 billion and stop China from targeting U.S. technology and intellectual property.

When people are reminded of their cultural roots, the food representing that culture tastes better. Scientists could harness that food and identity association to help people eat more healthfully.