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The U.N. protested Israeli fire on its warehouse in Gaza. Israel said Hamas militants were launching rockets from the U.N. compound. Israel also killed a top Hamas leader in its operations in the Gaza Strip. And there was speculation that Israel and Hamas are close to an agreement on a cease-fire.

The Colombian military on Wednesday freed 15 people held by the FARC rebel group. The hostages include Ingrid Betancourt, who was running for president when the FARC kidnapped her six years ago, and three American military contractors. Carolina Barco Isakson, Colombia's ambassador to the U.S., talks about the rescue operation.

Funeral directors in 15 states can now offer "water cremation," in which bodies are dissolved in a chemical solution. Some see it as more eco-friendly and less traumatic than consumption by flame.

In their 2004 book, Gary Stern and Ron Feldman, top executives at the Federal Reserve Bank of Minneapolis, cautioned the world about systemic financial risk and the need for more oversight. They admit to a fleeting sense of "I told you so."

A record 32 countries are participating in this year's Women's World Cup - up from 24. When FIFA announced the increase in 2019, people were worried the quality of the soccer tournament would suffer.

His new 700-page omnibus of collected bits and pieces shouldn't be read all at once — but taken in careful sips, it's a cheeky, crotchety, sometimes serious, sometimes satirical delight.

Author Josh Dean describes how the CIA worked to secretly resurface a sub that the Soviet Union considered lost. Their cover story involved eccentric billionaire Howard Hughes.

Jack Teixeira, a 21-year-old member of the Massachusetts Air National Guard, allegedly posted classified documents on a private Discord channel where users were fascinated by guns and racist memes.

Dystopian literature usually focuses on global ills — climate change, GMO food, nuclear war. But Darin Bradley's new novel takes off from an economic collapse and the plight of student-loan debtors.

Montana restaurateur Jay Bentley likes his chicken juicy, not dry, and cooked with its bones. He says his cast iron skillet technique results in moist, flavorful chicken in half the usual cooking time.