Allison Aubrey
Allison Aubrey is a correspondent for NPR News, where her stories can be heard on Morning Edition and All Things Considered. She's also a contributor to the PBS NewsHour and is one of the hosts of NPR's Life Kit.
Along with her NPR science desk colleagues, Aubrey is the winner of a 2019 Gracie Award. She is the recipient of a 2018 James Beard broadcast award for her coverage of 'Food As Medicine.' Aubrey is also a 2016 winner of a James Beard Award in the category of "Best TV Segment" for a PBS/NPR collaboration. The series of stories included an investigation of the link between pesticides and the decline of bees and other pollinators, and a two-part series on food waste. In 2013, Aubrey won a Gracie Award with her colleagues on The Salt, NPR's food vertical. They also won a 2012 James Beard Award for best food blog. In 2009, Aubrey was awarded the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. In 2009-2010, she was a Kaiser Media Fellow.
Joining NPR in 2003 as a general assignment reporter, Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk. She also hosted NPR's Tiny Desk Kitchen video series.
Before coming to NPR, Aubrey was a reporter for the PBS NewsHour and a producer for C-SPAN's Presidential election coverage.
Aubrey received her Bachelor of Arts degree from Denison University in Granville, Ohio, and a Master of Arts degree from Georgetown University in Washington, D.C.
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As we head into summer, dermatologists offer some sunscreen advice. How much you apply and how often you reapply is just as important as the SPF.
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Sunscreen is crucial for skin protection and the SPF is important. But dermatologists say the key to good summer skin care is applying plenty of lotion and re-applying it often, even when it's cloudy. -
We inherit more genes from our maternal side. That's because it's the egg, not the sperm, that hands down all of the mitochondrial DNA. In addition, the W chromosome has more genes.
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Poor diet, lack of exercise, stress and trauma, all drive America's declining life expectancy and high rates of chronic disease. So how can we live better in America? NPR looks for answers. -
A team of researchers tracked thousands of people who took a daily multivitamin for three years. At the end of the first year, they performed slightly better on memory tests than people on a placebo. -
The NIH will track the diets and lifestyles of 10,000 people to see how genetics, biology and the microbiome impact people's health. The study will use AI to tailor individual diet advice. -
The influential U.S. Preventive Task Force issue a draft of its new breast cancer screening guidelines. They're now recommending women start younger, amid a rise in breast cancer rates. -
Kids in the U .S. consume a lot of sugar - nearly 53 pounds a year on average. Obama's new food company PLEZi Nutrition, will lower the sugar content and improve nutrition in products aimed at kids. -
There's already a huge demand for existing weight-loss drugs, so the new medication is highly anticipated. Obesity affects an estimated 650 million adults globally. -
New research shows that one of the most common infections in women may be linked to our food supply. Here's what to know to protect yourself.
