Business & Economy

Cass Herrington

Local farmers and consumers alike are devising some innovative strategies for bringing local, healthy food to the local marketplace.

Gwen and Kenneth McTaggart from Off the Fence Farms, for example, offer a "cow share" program for families who want fresh milk -- but don't have the time to milk a cow twice a day.

In this segment, we visited the McTaggart's home to hear how they manage the sustainable farm and how they plan increase profits in the next growing season.

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