Business & Economy

Indiana To Fight Another Food Production Law

Dec 12, 2017

Indiana is leading 13 states in a lawsuit against Massachusetts over new food regulations. The law requires eggs, pork and veal sold in the Bay State to come from animals raised with room to lie down and turn around without touching an enclosure— it’s the second such lawsuit involving Indiana that’s been filed in the last two weeks.

Indiana Attorney General Curtis Hill says the Massachusetts law— scheduled to go into effect in 2022— will cost farmers and raise consumer prices.

Farmers Get Ag-gressive On Soil Health

Dec 7, 2017

A group of companies and nonprofits will provide almost $20 million to conservation groups to improve soil health in Indiana and across the country – a move aimed at putting more money in farmers’ pockets and protecting natural resources.

Money from the Foundation for Food and Agriculture Research, General Mills, Monsanto, and others will go to three conservation groups to better understand soil health. Larry Clemens, the director of The Nature Conservancy’s North America Agriculture Program, says Indiana is already a national leader in soil health.

New research from Purdue University finds that climate change could have far more adverse impacts on agriculture than originally thought.

The study provides a new “social cost of carbon.” State and federal agencies often use the metric to determine the damage additional carbon dioxide released to the atmosphere will have on society and the economy.

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