quepasamidwest

¿Qué Pasa, Midwest? 3: Pulque en América

May 3, 2017
Paola Marizan / WNIN, QPM

 

Pulque, an ancient Mexican drink, is milky, slightly foamy and somewhat viscous. The Aztecs made this drink by fermenting the nectar of a cactus plant, llamada Maguey, para curar todos los males. 

The drink of the gods is at least 2000 years old and is seen as a cultural resistance to today’s political divide by those from the native land of Pulque.