New Chamber Exec Named

Feb 8, 2018
SW Indiana Chamber

A woman who led the merger of several chamber organizations and a regional development group in the Quad Cities area was named Thursday as the new President and CEO of the Southwest Indiana Chamber.

A release from the chamber board of directors says that Tara Barney served as CEO  for the Quad Cities Chamber from 2010 through the middle of last year. 

Indiana To Fight Another Food Production Law

Dec 12, 2017

Indiana is leading 13 states in a lawsuit against Massachusetts over new food regulations. The law requires eggs, pork and veal sold in the Bay State to come from animals raised with room to lie down and turn around without touching an enclosure— it’s the second such lawsuit involving Indiana that’s been filed in the last two weeks.

Indiana Attorney General Curtis Hill says the Massachusetts law— scheduled to go into effect in 2022— will cost farmers and raise consumer prices.

Indiana has inked a sister state agreement with the Indian state of Karnataka in hopes of teeing off more cultural and economic exchange.

Several companies in Karnataka’s tech hub capital, Bangalore, are in the midst of big expansions to the Hoosier state. Those include Infosys, Wipro and, most recently, Axiscades.

“The relationship really grew through our partnership with Infosys and blossomed from there,” said Indiana Economic Development Corporation spokeswoman Abby Gras in an email.

Lawmakers say Caesars Entertainment’s pending purchase of Indiana’s two racetrack casinos shouldn’t change much in the legislature when it comes to the gaming industry.

Las Vegas-based Caesars – which owns two Indiana riverboat casinos – has agreed to purchase the racetrack casinos in Anderson and Shelbyville from Centaur Gaming, an Indiana-based company. House Public Policy Committee Chair Ben Smaltz (R-Auburn) says he’s unsure how the deal will change Statehouse debates.

A Purdue University study suggests many consumers don’t differentiate between organic and non-GMO food labels – and they’re willing to spend more on both.

Agricultural economist Jayson Lusk asked more than 1,000 consumers what they’d be willing to pay for apples and granola bars with an organic label, and a non-GMO label, which means no genetically modified ingredients.

“The extra premium people were willing to pay [was] about the same for those two labels,” he says. “That’s interesting, because one label is much more encompassing than the other.”